About us

            Behind this charming little restaurant lies a big story — the story of two passionate individuals brought together by a shared love of hospitality. Thierry, a chef driven by a deep appreciation for flavor, and Maureen, an expert in the art of table setting and fine wine. Together, they combined their talents to create a place where gastronomy meets genuine warmth.

            The Chef – Thierry Roche

Born in Chamonix, Thierry fell in love with cooking at an early age, learning the joys of the kitchen alongside his grandmother. At 16, he swapped cross-country skiing for the stovetop, beginning his training with some of the best in the field. He earned his chef’s diploma in 1990, followed by a pastry diploma in 1991, and continued to grow his craft throughout France and abroad, learning from inspiring chefs along the way.

But the mountains called him home. Thierry returned to Chamonix, determined to bring his culinary creativity back to where it all began.

            A Culinary Partnership

In the summer of 2003, Thierry met Maureen. It wasn’t long before a strong professional bond formed. Together, they worked through multiple seasons, building a perfectly balanced team — Thierry in the kitchen, Maureen in the dining room.

In 2008, they took over management of Le Panier. Unfortunately, they had to step away in 2009, and just months later, the restaurant closed its doors.

            A Delicious Revival

December 2010. An ambitious idea took shape — to breathe new life into a place they loved. With passion, energy, and a healthy dose of boldness, Thierry and Maureen set out to relaunch the adventure.

            Today, the restaurant is much more than a place to eat — it’s a culinary and human experience, shaped by love for the craft, respect for ingredients, and a genuine desire to delight every guest.

            Welcome to our home — where every plate tells a story, and every guest is treated like family.